This recipe is so good and so simple, you'll want to hug me for sharing it with you.
Crock Pot Teriyaki Chicken
2-4 lbs frozen chicken (3-4 lg breasts)
1/2 c. soy sauce
1/2 c. sugar
1/4 tsp. garlic powder
3/4 tsp. ground ginger
1/2 T. red wine or apple cider vinegar
2 T. olive oil
Dump in crock pot and cook on high for 4-6 hours. Serve with steamed and buttered brown rice, pineapple chunks and Chow Mein noodles. Delish!!
Make it now, hug me later!
3 comments:
I think I'll just try this tomorrow! I actually have all of the ingredients, and I was planning to do crock pot chicken anyway. Nice timing!
mmmmmmmmmmmmmm
we tried it. we are now in debt at least 2 hugs. Thanks!!
Post a Comment